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IGBO NEW YAM FESTIVAL: The Secrets, Mysteries, Origins, and Significance of the Igbo New Yam Festival

by Mmesoma Uyaemesi

Book Author / Creator

Book Details

Publisher
Independently published
Year
2022
ISBN
9798838332073
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The King of Crops

IGBO NEW YAM FESTIVAL by Mmesoma Uyaemesi is a dedicated exploration of the most culturally significant event in the Igbo calendar: the Iri Ji or Iwa Ji festival. The book delves into the agrarian roots of the Igbo people, explaining why the yam (Dioscorea species) is revered not just as food, but as the 'King of Crops.' Uyaemesi details the mythology surrounding the yam, including legends of how the crop was gifted to humanity by God (Chukwu) often through a sacrificial act, necessitating a festival of thanksgiving to the earth goddess Ani and the deity of yams, Ahiajioku.

Rituals of Sanctification

The author breaks down the sacred rituals that must precede the consumption of the new yam. The book explains that eating the new yam before the festival is considered an abomination (Aru) in many communities. It details the role of the traditional ruler (Igw or Eze) and the chief priests, who must be the first to offer the roasted yam to the ancestors. Uyaemesi describes the 'Iwa Ji' (cutting of the yam) ceremony, the pouring of libations, and the specific prayers offered for the community's protection and fertility in the coming year.

Social and Economic Significance

Beyond the rituals, the book highlights the festival's role as a social unifier. It is a time when quarrels are settled, family bonds are renewed, and the community showcases its cultural heritage through masquerade displays and dances. The text likely discusses the economic aspect of the festival, marking the end of the famine period (Unwu) and the beginning of a season of plenty. It serves as a harvest audit, encouraging hard work and agricultural prowess among the youth.

A Guide to Cultural Tourism

For readers unfamiliar with the spectacle of the New Yam Festival, this book acts as a cultural guide. It captures the vibrancy, the fashion, and the culinary delights (like the yam porridge garnished with oil bean) that characterize the celebration. Uyaemesi’s work ensures that the 'secrets and mysteries' of this ancient tradition are demystified for a global audience while retaining their sacred reverence.